Dave’s Diablo Sauce Recipe

Dave’s Diablo Spaghetti Sauce Recipe

1 pound hot sausage smoked (casing removed)

I use Eckrich 4 pepper skinless smoked sausage rope

1-2 pounds of thin sliced sweet mini peppers (stems and core/seeds removed)

1 large onion (sliced)

1 green bell pepper diced

1 24 oz jar or your favorite brand marinara sauce

1 tbls oregano

1 tbls basil

1 tbls minced garlic

1 tbls thyme

1-2 bay leaves

1 tbls crushed red pepper

Olive oil for cooking

 

Instructions

In a large pot pour about 3 tbls of olive oil, add all the vegetables; sweet peppers, onion, bell pepper, cover and place on low heat, stirring occasionally till all vegetables are softened. Stir in all the spices; oregano, basil, garlic, thyme bay leaves and crushed red pepper, and let them simmer to combine all the flavors throughout the veggies.

Slice the sausage into thin rounds and slowly brown them in 3 tbls of olive oil. Pour the browned sausage and the browning oil into the vegetables.

Add the jar of marinara sauce to the pot and simmer for 30 minutes. Serve over your favorite pasta.